Homemade Sausage Rolls Recipe – Quick & Easy

how make sausage rolls

Making homemade sausage rolls is quick and easy. They are a delicious treat that can be enjoyed as snacks, at parties, or in lunch boxes. You only need three main ingredients to make these irresistible sausage rolls.

Key Takeaways:

  • Homemade sausage rolls are a simple and delicious snack or appetizer.
  • They are perfect for picnics, parties, and lunch boxes.
  • With just three main ingredients, they are quick and easy to make.
  • Customize your sausage rolls with different flavorings and toppings.
  • Leftovers can be stored and reheated for later enjoyment.

Ingredients for Homemade Sausage Rolls

To make delicious homemade sausage rolls, you only need a few simple ingredients. Here’s what you’ll need:

  • Sausagemeat or Sausages: The star of the show, choose your favorite sausages or sausagemeat to create the savory filling for your sausage rolls.
  • Eggs: Eggs are essential for binding the filling together and adding moisture to the mixture.
  • Puff Pastry: Puff pastry is the golden and flaky exterior that encases the sausage filling. You can buy pre-made puff pastry sheets for convenience.
  • Optional Flavorings: You can elevate the flavor of your sausage rolls by adding dried sage and thyme. Additionally, don’t forget to season the filling with salt and pepper to taste.

For the perfect pastry-to-meat ratio, we recommend using approximately 320g of puff pastry sheets.

Now that we have all the ingredients, let’s move on to the next section to learn how to make these irresistible homemade sausage rolls.

The key ingredients for homemade sausage rolls are:

Ingredients Quantity/Description
Sausagemeat or Sausages Choose your favorite sausages or sausagemeat
Eggs Used for binding and moisture
Puff Pastry Golden and flaky exterior
Optional Flavorings Dried sage, thyme, salt, and pepper

How to Make Homemade Sausage Rolls

Making delicious homemade sausage rolls is easier than you think. Follow these simple steps to create mouthwatering sausage rolls that will impress your friends and family.

  1. Preheat the oven: Start by preheating your oven to 220C. This will ensure that your sausage rolls bake evenly and develop a crispy golden crust.
  2. Mix the sausagemeat: In a bowl, combine the sausagemeat with your desired flavorings. Whether you prefer a classic seasoning or want to experiment with herbs and spices, this is your opportunity to add a personal touch to the recipe.
  3. Roll out the puff pastry: Roll out the puff pastry sheet onto a lightly floured surface. Cut the sheet in half lengthways to create two long strips of pastry.
  4. Place the sausagemeat: Spread the sausagemeat mixture evenly along each pastry strip, leaving a border along one edge. This will help to seal the rolls later.
  5. Brush with beaten egg: Brush the border of the pastry strip with beaten egg. This will act as a glue to seal the rolls.
  6. Roll up tightly: Starting from the edge with the sausagemeat mixture, tightly roll the pastry strip around the filling, creating a spiral shape. Press the ends firmly to seal them.
  7. Seal the join: Using a fork, press down along the join of the pastry to seal it securely. This will prevent the rolls from unwrapping during baking.
  8. Cut and arrange: Cut the spiral roll into 8 equal pieces. Place the sausage rolls on a baking sheet lined with parchment paper, leaving some space between them for even baking.
  9. Brush with beaten egg: Brush the tops of the sausage rolls with more beaten egg. This will give them a beautiful golden color and a glossy finish.
  10. Bake to perfection: Pop the baking sheet into the preheated oven and bake for approximately 20 minutes, or until the sausage rolls are golden brown and cooked through. The aroma wafting through your kitchen will make it hard to resist!

how to make sausage rolls

Now that you know the secret to making homemade sausage rolls, you can enjoy these irresistible treats whenever you want. Feel free to get creative with different fillings and toppings to add your own personal touch. Whether you serve them as a snack, appetizer, or party food, homemade sausage rolls are sure to be a hit!

Variations and Tips for Homemade Sausage Rolls

Looking to add some pizzazz to your homemade sausage rolls? Here are a few variations and tips to take your recipe to the next level:


  • Flavored Sausages: Instead of using plain sausagemeat, try using flavored sausages. Whether it’s spicy chorizo, herby Italian sausage, or savory garlic and herb sausages, the variety of flavors will add an exciting twist to your rolls.
  • Jalapenos or Grated Parmesan Cheese: For an extra kick, consider adding finely chopped jalapenos to your sausagemeat mixture. If you prefer a cheesy flavor, sprinkle grated parmesan cheese on top of the sausages before rolling them in the pastry.


  • Onion Chutney or Mustard: To enhance the flavors even further, why not spread a thin layer of onion chutney or mustard on the sausages before rolling them in the pastry? The tangy sweetness of the chutney or the sharpness of the mustard will add depth and complexity to the taste.
  • Sesame Seeds or Poppy Seeds: Give your sausage rolls a delightful crunch by sprinkling sesame seeds or poppy seeds on top of the pastry before baking. Not only will they add texture, but they will also bring a subtle nutty or earthy flavor to the rolls.

Get creative with these sausage rolls recipe variations and tips, and surprise your taste buds with exciting new flavors!

sausage rolls recipe variations

Variation Description
Flavored Sausages Use different types of flavored sausages instead of plain sausagemeat. Experiment with spicy, herby, or savory options.
Jalapenos or Grated Parmesan Cheese Add a touch of heat with finely chopped jalapenos or a cheesy flavor with grated parmesan cheese.
Onion Chutney or Mustard Spread onion chutney or mustard on the sausages before rolling them in the pastry for an infusion of tangy sweetness or sharpness.
Sesame Seeds or Poppy Seeds Sprinkle sesame seeds or poppy seeds on top of the pastry for added texture and a nutty or earthy flavor.

Serving and Storing Homemade Sausage Rolls

Homemade sausage rolls are a versatile and delicious treat that can be enjoyed in various ways. Whether you prefer them warm or cold, they make a perfect addition to picnics, appetizer platters, or as a satisfying snack. To enhance their flavor and appeal, you can serve them with a range of delectable sauces and dips such as sweet chili sauce, tomato sauce, ranch dressing, or aioli. The savory sausage filling wrapped in flaky puff pastry is sure to tantalize your taste buds.

When it comes to storing leftover sausage rolls, it’s important to keep them fresh and appetizing. To maintain their quality, store the sausage rolls in an airtight container in the refrigerator. This helps to retain their moisture and flavor for up to 3 days. Whether you have leftovers or want to plan ahead, these sausage rolls can also be frozen. You can freeze them either before or after baking, depending on your preference. To thaw frozen sausage rolls, simply place them in the refrigerator overnight. When you’re ready to enjoy them again, reheat them in the oven until they are piping hot and irresistible.

By following these serving and storing tips, you can ensure that your homemade sausage rolls remain tasty and satisfying for longer periods. Whether you’re hosting a party, packing a picnic, or simply looking for a flavorful snack, these sausage rolls will be a hit with everyone.

Make-Ahead and Freezing Options for Homemade Sausage Rolls

Homemade sausage rolls are a perfect make-ahead treat for busy schedules or when you want to plan ahead for a special occasion. By preparing them in advance, you can save time and still enjoy freshly baked sausage rolls whenever you crave them. Additionally, freezing sausage rolls allows you to have a stash of this delectable snack ready to bake whenever the need arises. Here are some options for making ahead and freezing sausage rolls:

Make-Ahead Sausage Rolls

If you prefer to prepare your sausage rolls ahead of time and bake them later, you can easily do so. After assembling the sausage rolls according to the recipe instructions, you can refrigerate them for up to 2 days before baking. This way, you can have the dough and filling ready, making it quicker to bake them when needed. This option is especially convenient for parties or events where you want to minimize last-minute preparations.

Freezing Sausage Rolls

Freezing sausage rolls provides a convenient way to have a ready-to-bake snack on hand whenever you desire. You have two options for freezing sausage rolls:

  1. Freezing Before Baking: If you prefer to freeze the sausage rolls before baking, make sure to assemble them completely and wrap them tightly in plastic wrap or aluminum foil. Place the wrapped sausage rolls in an airtight container or freezer bag, ensuring they are well-sealed. Sausage rolls can be frozen for up to 3 months.
  2. Freezing After Baking: Alternatively, you can bake the sausage rolls first and then freeze them. When they have cooled completely, place them in an airtight container or freezer bag, separating the layers with parchment paper to prevent sticking. Cooked sausage rolls can also be frozen for up to 3 months.

Reheating Sausage Rolls

To enjoy your frozen or refrigerated sausage rolls, you’ll need to properly reheat them:

  1. Thawing Unbaked Sausage Rolls: If you froze the sausage rolls before baking, you can bake them straight from the freezer. Simply preheat your oven to the recommended temperature, and adjust the baking time slightly longer to account for the frozen state. Baking times may vary, so keep an eye on the sausage rolls as they cook to ensure they are golden and cooked through.
  2. Reheating Cooked Sausage Rolls: If you have cooked sausage rolls that were previously frozen or refrigerated, thaw them in the refrigerator overnight. Once thawed, preheat the oven to warm them up. Place the sausage rolls on a baking sheet and bake until heated through. This will help them regain their delicious, freshly baked flavor.

Freezing and reheating sausage rolls is a convenient way to always have a delicious batch of this crowd-pleasing snack on hand. Whether you choose to make them ahead or freeze them for later, following these instructions will ensure that your sausage rolls maintain their taste and quality. So go ahead, stock up your freezer, and enjoy piping hot sausage rolls whenever you crave them!


In conclusion, homemade sausage rolls are the ultimate comfort food that can be enjoyed on various occasions. Their simple preparation and versatile variations make them a go-to snack or appetizer for gatherings or even a casual movie night at home. Whether served warm or cold, these delectable treats are guaranteed to please both young and old alike.

With just a few basic ingredients and minimal effort, you can create a batch of homemade sausage rolls that will leave your guests craving for more. From classic sausagemeat filling to creative flavor combinations, the possibilities are endless to customize and experiment with flavors that suit your taste preferences.

So, why not give this quick and easy homemade sausage rolls recipe a try? It’s a delightful and rewarding baking experience that allows you to savor the joy of creating delicious treats from scratch. Whether you’re hosting a party or enjoying a cozy evening at home, these homemade sausage rolls are sure to be a hit. So, roll up your sleeves, grab your ingredients, and indulge in the goodness of homemade sausage rolls!

Easy Homemade Mini Sausage Rolls Recipe


How do I make homemade sausage rolls?

To make homemade sausage rolls, you will need sausagemeat or sausages, eggs, and puff pastry. Mix the sausagemeat with any desired flavorings, roll out the puff pastry, place the sausagemeat along the pastry strips, and roll up the pastry tightly around the meat. Cut the roll into pieces, brush the tops with beaten egg, and bake until golden and cooked through.

What ingredients do I need to make sausage rolls?

You will need sausagemeat or sausages, eggs, and puff pastry to make homemade sausage rolls. Optional flavorings like dried sage and thyme, salt, and pepper can be added for additional seasoning.

Are there variations and tips for making sausage rolls?

Yes, you can customize your homemade sausage rolls by using flavored sausages instead of sausagemeat or adding different flavorings like jalapenos or grated parmesan cheese. You can also spread onion chutney or mustard on the sausages before rolling them in the pastry for extra flavor. Topping the rolls with sesame seeds or poppy seeds before baking adds texture and taste.

How should I serve and store homemade sausage rolls?

Homemade sausage rolls can be served warm or cold. They pair well with sauces or dips like sweet chili sauce, tomato sauce, ranch dressing, or aioli. Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make sausage rolls ahead of time and freeze them?

Yes, you can make homemade sausage rolls ahead of time and refrigerate them for up to 2 days before baking. If you want to freeze them, you can freeze them either before or after baking. Unbaked sausage rolls can be baked from frozen, but make sure to adjust the baking time accordingly. Cooked sausage rolls can be thawed and reheated in the oven until heated through.

Serena Rempel

About Serena Rempel

Hello, readers! I'm Serena, the voice behind this digital mosaic of thoughts, tales, and explorations. As a passionate writer, my quest is to weave words into narratives that resonate, educate, and inspire. This blog encapsulates my reflections on life's myriad moments and the world's ever-evolving stories. Whether I'm penning down personal anecdotes, analyzing global events, or sharing a newfound fascination, each piece is a window into my worldview. So, journey with me through these pages as we celebrate life's vast tapestry together. Stay curious and keep reading!

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