Looking for a homemade American Chop Suey recipe that is both traditional and easy to make? Look no further! American Chop Suey, also known as Goulash, is a classic comfort food dish that is sure to satisfy your cravings. Made with ground beef, onions, peppers, and macaroni cooked in a savory tomato-based sauce, this one-pot dish is perfect for busy weeknights when you want something quick and delicious.
Key Takeaways:
- American Chop Suey, also known as Goulash, is a traditional comfort food dish that is quick and easy to make.
- This classic recipe is made with ground beef, onions, peppers, and macaroni, cooked in a savory tomato-based sauce.
- American Chop Suey has a fascinating history and is a favorite among families for its delicious flavors and convenience as a one-pot meal.
- There are variations to the recipe that allow for personal preferences and creativity, such as using ground turkey or adding different types of peppers or mushrooms.
- Enhance the flavor of American Chop Suey by adding cheese, hot sauce, or a combination of ground beef and Italian sausage.
The History of American Chop Suey
American Chop Suey, also known as Goulash or Macaroni Hamburger, has a fascinating history that reflects the fusion of cultures and tastes. This classic comfort food has its roots in New England, where it originated and has since become a staple in many households.
Originally inspired by Chinese cuisine, American Chop Suey has evolved into a beloved regional dish with various names across different parts of the United States. In New England, it is commonly referred to as American Chop Suey or Goulash, while in other regions, such as the Midwest, it is known as Macaroni Hamburger.
The dish gained popularity during the early 20th century and has stood the test of time, continuing to be cherished by families for its delicious flavors and heartwarming qualities. The combination of ground beef, macaroni, and a savory tomato-based sauce creates a comforting and satisfying meal that evokes nostalgia and warmth.
American Chop Suey is a classic comfort food that showcases the adaptability and creativity of American cuisine. It is a testament to the diverse influences that have shaped our culinary traditions.
Now, let’s take a closer look at the ingredients and variations that make this dish so versatile and appealing to different tastes.
Ingredients and Variations
The basic ingredients for American Chop Suey include ground beef, elbow macaroni, green bell pepper, white onion, tomato sauce, tomato paste, dried oregano, and dried basil. These simple ingredients come together to create a flavorful and comforting dish that is loved by many.
However, there are variations to this recipe that allow for personal preferences and creativity. Here are some popular variations:
- Ground Turkey: Instead of using ground beef, you can substitute it with ground turkey for a leaner option.
- Cheese: For an extra burst of flavor, you can add cheese to the American Chop Suey. Cheddar or mozzarella cheese are popular choices.
- Peppers: If you enjoy a bit of heat, you can experiment with different types of peppers like jalapenos or serranos to add a spicy twist to the dish.
- Mushrooms: Another delicious addition is mushrooms. You can sauté them with the onions and peppers to add a meaty texture and earthy flavor.
Feel free to get creative and add your own unique touches to the American Chop Suey recipe. Whether you prefer to stick with the classic version or venture into new flavor combinations, this versatile dish is sure to satisfy your taste buds.
American Chop Suey Variations
| Variation | Ingredients |
|---|---|
| Ground Turkey | Ground turkey, elbow macaroni, green bell pepper, white onion, tomato sauce, tomato paste, dried oregano, dried basil |
| Cheese | Ground beef, elbow macaroni, green bell pepper, white onion, tomato sauce, tomato paste, dried oregano, dried basil, cheese (cheddar or mozzarella) |
| Spicy | Ground beef, elbow macaroni, green bell pepper, white onion, tomato sauce, tomato paste, dried oregano, dried basil, jalapenos or serranos |
| Mushroom | Ground beef, elbow macaroni, green bell pepper, white onion, tomato sauce, tomato paste, dried oregano, dried basil, mushrooms |
These variations bring exciting new flavors to the classic American Chop Suey recipe. Feel free to mix and match ingredients to create your own signature version of this beloved comfort food.
How to Make American Chop Suey
Making American Chop Suey is a straightforward process that can be easily done at home. Follow these simple steps to create a delicious and comforting meal:
- Cook the elbow macaroni according to the instructions on the package. Drain and set aside.
- In a separate pot, cook the ground beef until it is nicely browned. Remove from heat and set it aside.
- Heat a large skillet or Dutch oven over medium heat. Add onions, bell peppers, and garlic, and sauté until they become soft and fragrant.
- Add the cooked ground beef back to the skillet and mix well with the sautéed vegetables.
- Pour in the tomato sauce, Worcestershire sauce, and any other seasonings you prefer. Stir until everything is well combined.
- Finally, add the cooked macaroni to the skillet and simmer the mixture on low heat until it is heated through.
- Serve hot and enjoy this delicious and comforting American Chop Suey!
For a visual representation of the recipe, refer to the table below:
| Ingredients | Instructions |
|---|---|
| Elbow macaroni | Cook according to package instructions. |
| Ground beef | Cook until browned, set aside. |
| Onion, bell pepper, garlic | Sauté in a skillet until soft. |
| Tomato sauce, Worcestershire sauce | Add to the skillet along with seasonings. |
| Elbow macaroni | Add to the skillet, simmer until heated through. |
| Serve hot and enjoy! | |
Tips and Serving Suggestions
Enhance your American Chop Suey experience with these delicious tips and serving suggestions. The following recommendations will take your dish to the next level, adding extra flavor and variety to this classic comfort food.
Brown the Ground Beef with Flour
For an intensified flavor, try browning the ground beef with a tablespoon of flour. This technique not only enhances the richness of the meat but also adds a delightful nutty taste to the overall dish.
Stir in Softened Cream Cheese
To elevate the creaminess of your American Chop Suey, consider stirring in some softened cream cheese at the end of the cooking process. The cream cheese will add a velvety texture and a hint of tanginess, further enhancing the flavors.
Experiment with Hot Sauce
For those who enjoy a little heat, try adding hot sauce to your American Chop Suey. A few dashes of your favorite hot sauce will provide a fiery kick that complements the savory flavors of the dish. Choose a hot sauce with a flavor profile that suits your preferences, whether it’s smoky, tangy, or extra spicy.
Combine Ground Beef and Italian Sausage
To add depth and complexity to your American Chop Suey, consider combining ground beef with Italian sausage. The combination of these two meats will introduce a range of flavors, from the robustness of the beef to the distinct herbs and spices found in Italian sausage. This variation is sure to impress your taste buds.
Add Frozen Vegetables
For added texture and variety, feel free to incorporate frozen vegetables into your American Chop Suey. Carrots, peas, corn, or even jalapeno peppers can be a great addition. Simply toss in a handful of your preferred frozen vegetables during the cooking process to introduce pops of color and an extra layer of flavor.
Pair with Homemade Yeast Rolls or Side Salad
While American Chop Suey is delicious on its own, it pairs exceptionally well with homemade yeast rolls or a refreshing side salad. The soft and buttery yeast rolls complement the heartiness of the dish, while a light and crisp side salad provides a refreshing contrast. These accompaniments turn a simple meal into a well-rounded and satisfying dining experience.
| Serving Suggestions | Pairings |
|---|---|
| Brown the ground beef with flour | – |
| Stir in softened cream cheese | – |
| Experiment with hot sauce | – |
| Combine ground beef and Italian sausage | – |
| Add frozen vegetables | – |
| Pair with homemade yeast rolls | – |
| – | or |
| – | side salad |
Crock Pot and Instant Pot Methods
American Chop Suey, the ultimate comfort food, can easily be adapted to cooking in a Crock Pot or Instant Pot. These convenient appliances make preparing this delicious dish even easier. Whether you prefer the slow-cooked flavors of a Crock Pot or the speedy results of an Instant Pot, both methods yield a satisfying one-pot meal.
Crock Pot Method:
To convert American Chop Suey into a Crock Pot recipe, follow these simple steps:
- Brown the ground beef in a skillet.
- Transfer the cooked ground beef along with the other ingredients to the slow cooker. This includes onions, peppers, macaroni, tomato sauce, and seasonings.
- Cook on high for 2-3 hours or low for 4-5 hours, until the flavors meld together and the pasta is tender.
- Serve hot and enjoy the comforting flavors of a slow-cooked American Chop Suey.
Instant Pot Method:
If you prefer the speed and convenience of an Instant Pot, here’s how to make American Chop Suey:
- Brown the ground beef using the sauté mode on your Instant Pot.
- Add onions, peppers, garlic, macaroni, tomato sauce, and seasonings. Stir well to combine.
- Secure the lid and pressure cook on high for 5 minutes.
- Release the pressure and, if desired, add cheese on top.
- Let the cheese melt slightly before serving this flavorful and hearty one-pot meal.
Both methods result in a mouthwatering American Chop Suey that’s sure to satisfy your cravings. Whether you have the patience to let it simmer all day in a Crock Pot or prefer the instant gratification of an Instant Pot, this timeless recipe is a winner.
Nutritional Information and Storage
American Chop Suey is a delicious and nutritious meal that satisfies your taste buds and provides essential nutrients. Here’s a breakdown of the nutritional information for a typical serving:
| Nutrient | Amount |
|---|---|
| Calories | 438 |
| Carbohydrates | 76g |
| Protein | 21g |
Leftovers are a convenient way to enjoy American Chop Suey for another meal. To store leftovers:
- Allow the dish to cool to room temperature.
- Transfer the leftovers to an airtight container.
- Label the container with the date.
- Refrigerate the leftovers for up to 5 days.
It’s important to note that freezing American Chop Suey is not recommended. When thawed and reheated, the pasta may become mushy, affecting the overall texture and taste of the dish. Therefore, it’s best to enjoy any leftovers within the recommended refrigeration period.
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Conclusion
American Chop Suey is a beloved comfort food recipe that has stood the test of time. Its rich flavors and hearty combination of ingredients make it a favorite among families looking for a quick and satisfying meal. Whether you choose to stick with the traditional New England version or get creative with your own variations, this dish is guaranteed to bring warmth and nostalgia to your table.
With its convenient one-pot preparation, American Chop Suey is the perfect comfort food for busy weeknights. The recipe’s simplicity and versatility make it an excellent choice for a family meal that everyone can enjoy. From the mouthwatering aromas wafting through the kitchen to the first comforting bite, American Chop Suey provides a truly satisfying dining experience.
So gather your loved ones around the table and treat them to the classic flavors of American Chop Suey. Whether it’s a chilly winter evening or a cozy Sunday dinner, this timeless comfort food recipe is sure to create cherished memories for years to come. Indulge in the nostalgia and deliciousness of American Chop Suey and make it a regular part of your family’s mealtime traditions.
FAQ
What is American Chop Suey?
American Chop Suey, also known as Goulash, is a traditional comfort food dish made with ground beef, onions, peppers, and macaroni, cooked in a savory tomato-based sauce.
Where did American Chop Suey originate?
American Chop Suey is believed to have originated in New England and has evolved into a regional comfort food known by different names, such as Goulash or Macaroni Hamburger, depending on the region.
What are the basic ingredients for American Chop Suey?
The basic ingredients for American Chop Suey include ground beef, elbow macaroni, green bell pepper, white onion, tomato sauce, tomato paste, dried oregano, and dried basil.
How do you make American Chop Suey?
To make American Chop Suey, cook elbow macaroni and set it aside. Cook ground beef, saute onions, bell peppers, and garlic, add the cooked ground beef back to the skillet, pour in tomato sauce and Worcestershire sauce, and add the cooked macaroni. Simmer until heated through.
Are there variations to the American Chop Suey recipe?
Yes, there are variations to the American Chop Suey recipe. Some variations include using ground turkey instead of beef, adding cheese for extra flavor, or incorporating different types of peppers or mushrooms.
Can American Chop Suey be made in a Crock Pot or Instant Pot?
Yes, American Chop Suey can be adapted for cooking in a Crock Pot or Instant Pot. For the Crock Pot method, transfer the browned ground beef and other ingredients to the slow cooker and cook on high for 2-3 hours or low for 4-5 hours. For the Instant Pot method, brown the ground beef, sauté the vegetables, add the remaining ingredients, and pressure cook on high for 5 minutes.
What are some tips and serving suggestions for American Chop Suey?
For extra flavor, you can brown the ground beef with a tablespoon of flour and stir in softened cream cheese at the end. Adding hot sauce or a combination of ground beef and Italian sausage can also enhance the flavor. American Chop Suey pairs well with homemade yeast rolls or a side salad.
What is the nutritional information and storage for American Chop Suey?
Each serving of American Chop Suey typically contains around 438 calories, 76g of carbohydrates, and 21g of protein. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days, but it is not recommended to freeze this dish as the pasta may become mushy when thawed and reheated.
